Boat Club Dinner
Well, the end of the term is here. For undergrads, there is a term system. Lectures are given for 8 weeks each term, and at the end, there is a big break (about 5-6 weeks). There are three terms yearly, and at the end of the third term, students take their exams and pass their classes. Even though there were no exams this term for most, people definitely were excited to have finished up for the Christmas holiday.
At the end of each term, we hold what is called boat club dinner. It is basically a black-tie team blanket. To come, you have to have rowed that term or graduated as a rower. It is a legendary event, so there are some people who only row enough to be allowed into the dinner.
When I arrived, it seemed like any other dinner. Everyone dressed up, and we went to formal hall. Once there, the fun began. First, our captain, Fergal, had the duty to read fines. These were basically offenses that people submitted to him that others had committed. If your name was read, you had to drink. Fortunately, the only one that applied to me was “I’m an American”, so I didn’t drink too much. There were others though who were being targeted or had just offended a lot of people. A friend of mine and I made it a point to target our captain (so we submitted these to the women’s captain so they would actually be read).
There were other traditions as well. We sang a number of easy-to-learn songs that insulted other rowers. We yelled chants against Downing, who were the last ones to bump us out of first place (headship) on the river. We even cheered “take off your shoe if you love Tit Hall (the nickname of our college)”. Thus, this happened:


You will notice that the Domus Bursar, the second in command behind the master, even has his shoe off. Obviously, even he loves Tit Hall. It is really nice that the college administration embraces tradition. There have been masters in the past that have not, which is why we don’t have headship right now (we held it for many years, our boat club is lengendary). Now, the boat club is becoming a fixture again. Before I move on, I would like to point out the white and black jacket in the picture of the guy on the right. That is a first boat jacket. You can only buy them if you make the first boat (or a slightly different one for second boat) for bumps. It is definitely distinct. I want one.
After, there was a party in J2, our sort of rowing headquarters at college. Our captain also lives there. I went ahead of time, and snapped some pictures.



You can see that there are lots of blades on the walls. That means that in that particular year, the boat bumped 4 times. This is no small feat. There is a saying around here: “Bump 3 times, you’re good; bump 4 times, you’re lucky.” Maybe that is true, but we have done it many times over the years. It is really cool to see all the history behind the club. One of these days, I will take pictures of the boathouse for everyone to see.
Christmas Formal
Apparently, when term ends, it is just about food. On Wednesday, instead of our normal formal hall, we had Christmas dinner. It was different in several ways: no gowns, port served with dinner, the master gave a talk. More like Matriculation Dinner than like formal hall. There were a number of funny things we did though. First, at each seat, in addition to our menu, was a little booklet with this title:

The best part about this? No organized singing. We all just broke into spontaneous song and people joined in. Even the guy from Singapore sitting next to me who had obviously never heard a Christmas song before joined in as best he could.
At each seat when we arrived, we had little presents. They were tubes that popped when you opened them and a joke fell out. They definitely added to the atmosphere. The jokes were really bad. Mine:
What do you get when you cross a skeleton and a detective?
Sherlock Bones
Fun though.
Then came the food, and what food it was! We had duck:

It was really good. Then, after a rousing round of “We Wish You a Merry Christmas”, immediately following the lyrics “bring us some figgy pudding, and a cup of good cheer”, out came the port and figgy pudding (actually the slightly more modern Christmas pudding, but very very similar). They lit it on fire before serving it:

And here is the actual treat:

It wasn’t the most delicious thing ever, but that is British food for you. Most of it is an acquired taste. After dessert, the Master spoke, and so did Scott, our outgoing MCR president. They all did a very nice job.
The dinners were lots of fun. I guess I have one more major post between now and returning home: Fairbairns. I will do that tonight. I have to get shopping for Christmas presents now.
Start Slide Show with PicLens Lite